Fusilli with corn rice, accompanied by homemade tomato sauce
Side Dishes from Italy
Fan gratin baked eggplant
Fan gratin baked eggplant
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Eggplants are suitable in many recipes, grilled, fried, Parmesan, and much more. I today I propose a range of gratin baked eggplant a very tasty dish, which can be a second, a single plate, or as a side dish.
preparation
step 1
Wash and dry the eggplants, practiced vertical cuts without getting to the bottom (try to keep the slices attached to the stalk).
step 2
Arrange the eggplant in a baking pan lined with parchment paper wet, open them like a fan and place the slices of tomato slices, a slice of pepper or whatever your imagination suggests, sprinkle
step 3
Bake in preheated oven for about 30 minutes or until you see golden brown. Five minutes before the end sprinkle with breadcrumbs and let only gratin with gril.
step 4
Serve in very hot eggplant fan.