nino Focaccia
Bakery products from Italy
Focaccia from Puglia
Focaccia from Puglia
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very good and rich in flavor
preparation
step 1
Mix the flours to add oil, dissolve the yeast into the water and add to the kneading flour until a homogeneous mixture is obtained.
step 2
Oil the baking tray and spread the dough directly with the film and let it stand for about 2 hours
step 3
distribute the half-sized tomatoes and let them sink into the dough, the same with olives
step 4
sprinkle with the oregano the surface of the focaccia.
step 5
Bake at 230 degrees for about 20/25 minutes