Salt Cake To Water
first courses from Italy
Zucchini Gnocchi
Zucchini Gnocchi
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Zucchini Gnocchi are a light alternative to classic potato gnocchi. For a perfect success of zucchini dumplings it is important to cool boiled zucchini in icy water (this step will stop the cooking and help keep a good green color) and wring a lot to bring out all the excess water. You can also use a napkin or cloth to squeeze the zucchini, especially if they are large and too watery.
preparation
step 1
Cut the zucchini and wash them in salt water for about 5 minutes.
step 2
Meanwhile, prepare a bowl of icy water and pour the zucchini and let cool for a few seconds.
step 3
Squash and squeeze the courgettes very well.
step 4
Mix them with a mixer to add a pinch of salt.
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step 5
Combine flour and knead.
step 6
Take a portion of the dough and make strips. Cut or remove small pieces of about 2 cm. To make it work a bit,
step 7
Cook the gnocchi in plenty of salted water. When cooking, check the cooking.
step 8
I have seasoned them with almond and basil pesto. On my YouTube channel you also find the VideoRicetta;)