Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy
Marinated salmon with zucchini and potato cream
Marinated salmon with zucchini and potato cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
when the taste meets the lightness
preparation
step 1
Let marinate the salmon in the juice of half a lemon, salt and pepper
step 2
Bring to a boil of water, salting with a teaspoon of salt
step 3
Wash the zucchini, remove the ends and add them with the potatoes to the water, boil for 30 minutes
step 4
Drain the vegetables, cut off the potatoes, cut it roughly and whip it with the minipimer, salting and peppering enough, adding an oil wire
step 5
Serve puree with marinated salmon with hot croutons, sprinkle with fresh parsley