Baba ghanouj
Sauces from Chile
Muttabal or eggplant hummus
Muttabal or eggplant hummus
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A very special sauce, ideal to accompany pita bread.
preparation
step 1
Preheat oven to 200 ° C.
step 2
We wash the eggplants and we make 2 cuts in a cross form each, without reaching the base so that the meat of the eggplant does not spread. We cook them for 40 minutes by rotating them from time to time.
step 3
We process the eggplants (without the stems) with the finely chopped garlic, the lemon juice, the tahine and the salt with the minipimer. Add the olive oil a little until you get the consistency of a puree.
step 4
Serve on a plate, sprinkle with paprika and enjoy!
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