Biscuits with corn meal gluten
Desserts from Italy
Oil biscuits
Oil biscuits
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and easy to prepare biscuits without lactose, without yeast and with natural flours
preparation
step 1
Emulsify the egg with the oil, add the sugar and mix well.
step 2
So join each flour at a time to form a nice soft compound. Cover with the film and leave at least one hour in the fridge.
step 3
Take the panetto from the fridge, which still remains soft enough, and with wet hands form balls.
step 4
Place them on a baked plate with the oven paper and flatten it lightly with wet hands.
step 5
Cook for about 20 minutes in a hot oven at 180 degrees. They just have to take color but do not bake them too much because once cold they will harden again.