Vegetable cous cous with fish balls
first courses from Italy - Puglia
Orecchiette with philadelphia cream, mint and basil
Orecchiette with philadelphia cream, mint and basil
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This paste is made simple recipe: easy, fast and very appetizing: orecchiette dressed with a cream to Philadelphia and then flavored with basil and mint. This can really make everyone, even the least skilled in the kitchen.
preparation
step 1
Bake the pasta in boiling water.
step 2
In that while this is baked, prepare the cream for seasoning: in a pan, melt the Philadelphia with a wire dolio, add the basil leaves and mint chopped. Add salt and pepper to taste.
step 3
The cream should be made to cook for about 2 minutes on low heat. Once cooked the pasta, season it with the cream.
step 4
Final touch: a good sprinkling of grated Parmesan.