Calamarata Al Ragu 'Of Cherry And Shrimps
first courses from Italy
Paccheri with creamy grouper and pecorino
Paccheri with creamy grouper and pecorino
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first original plate, and particularly with the use of a few ingredients. Its creaminess we conquer
preparation
step 1
We start by making fry the garlic in a little 'oil. We combine then the grouper fillets cut into small pieces and let cook a few minutes.
step 2
Add the white wine and before it evaporates completely Pachino add the washed and cut into four parts.
step 3
After a few minutes add the milk, grated lemon rind and we adjust salt.
step 4
We close the lid and cook until we will not have a pinkish cream. We adjust pepper.
step 5
Boil in salted water our paccheri then scoliamoli and pass them in the cream by adding about four handfuls of grated pecorino. We serve hot Let us savor this first plate and in its originality!