maritozzi
preserves from Italy
Plum jam
Plum jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and genuine
preparation
step 1
We wash the plums, remove the kernel and make small pieces.
step 2
Add the sugar and let it thicken for about two hours on medium heat by turning the jam frequently.
step 3
Wash and sterilize pots for maximum power in the microwave for about two minutes without the covers
step 4
When the jam is cooked put it in the jars still hot
step 5
Close the jars and flip to create the vacuum. Put the jars still hot and upside down in a covered wrap and leave them covered for two days.
step 6
After two days the jam is ready to be stored in a dry place for about a month after its consumption.
step 7
The jam life is about two years with the jars intact. My life does not last long because it ends soon. Too good. Enjoy your meal