Cake with orange cream bimby method
Desserts from Italy
Pumpkin and chocolate daisies
Pumpkin and chocolate daisies
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The versatile pumpkin blends well for a delicious sweet
preparation
step 1
Clean and cut the pumpkin into pieces and shake it with oil creating a dense cream
step 2
If you use silicone molds like mys, you can avoid filling and flossing, otherwise if you use normal molds, turn on the 180 degree oven
step 3
Place eggs with sugar, add flour and yeast squeezed and pumpkin puree, lastly the drops of chocolate, blend everything and pour into the molds
step 4
Bake and cook for about 40 minutes, always stirring the needle before frying the cakes