![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Italy
Pumpkin and chocolate daisies
Pumpkin and chocolate daisies
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The versatile pumpkin blends well for a delicious sweet
Clean and cut the pumpkin into pieces and shake it with oil creating a dense cream
If you use silicone molds like mys, you can avoid filling and flossing, otherwise if you use normal molds, turn on the 180 degree oven
Place eggs with sugar, add flour and yeast squeezed and pumpkin puree, lastly the drops of chocolate, blend everything and pour into the molds
Bake and cook for about 40 minutes, always stirring the needle before frying the cakes