Flan purple cabbage hood and parmesan cheese fondue with turmeric
first courses from Italy
Ravioli stuffed with pumpkin and cottage cheese
Ravioli stuffed with pumpkin and cottage cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They have a very delicate flavor and they marry well with the classic seasoning of ragu.
preparation
step 1
To prepare fresh egg pasta, pour the flour into a bowl, eggs and salt, mix the ingredients well, kneading with your hands until you get a homogeneous mixture
step 2
Transfer the dough onto a slightly flamed plan until it is compact. Cover with transparent food film and let it rest for about half an hour.
step 3
Meanwhile, prepare the filling of ravioli.
step 4
Cut the cubic pumpkin, transfer it to a pan and cover it with very little water, soften it to a low flame until it becomes soft.
step 5
With a colander, remove excess liquid and chop it with the Minipimer.
step 6
Pour this pumpkin purée into a bowl and add ricotta, parmesan cheese, egg, a grated nutmeg, salt and pepper.
step 7
Transfer the compound thus obtained into a sac-a few disposable and disposable. Take it aside in the fridge.
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pub-6207108497990787step 8
Pour the egg pasta and cut it into three or four pieces, pull the pasta with the pasta machine. I stop at the penultimate thickness, that is at number 5.
step 9
Apply the sheet so obtained on the work surface and with a few packed small filling doses, well spaced.
step 10
Cover with another sheet, exerting a fingers pressed outward to let the air out.
step 11
With a pasta cutter wheel or with the special round tool, you get the ravioli. The advanced dough should be melted and pulled again until the ingredients are exhausted.
step 12
Place the ravioli on a tray covered with oven paper (I use to avoid using too much flour).
step 13
Bring a salted saucepan when you are about to dip ravioli for cooking, pour a few drops of oil into the water, so you will avoid sticking to each other.
step 14
When cooked, take a large non-stick frying pan, melt the butter with sage and salt, pour the well-drained ravioli and season with grated Parmesan cheese.
step 15
Let them taste a few moments and finally enjoy your ravioli stuffed with pumpkin and ricotta!