salt Pastiera
first courses from Italy
Ravioli with pastry yolks with radicchio
Ravioli with pastry yolks with radicchio
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dumplings from dough very supple, of a beautiful yellow color and above all very tasty.
preparation
step 1
Put the flours in the bowl with 2 pinches of salt, add egg yolks and begin to knead.
step 2
When it was amalgamated all add water to soften and continue to knead.
step 3
Put the dough on a work surface and keep on hand until you have a smooth dough. Put it to rest for 30 minutes in the refrigerator covered with film.
step 4
Meanwhile, prepare the filling. Clean the leek and cut it into thin slices. Wash the radicchio and cut it in small pieces.
step 5
Put oil in a pan and throw both the leek to cook the radicchio. When cooked, remove from the pan and add us ricotta.
step 6
Add a little water, salt, and simmer covered.
step 7
Resuming the past time and spread dough to puff the dough thin. I use my machine I have stretched up to 6 thick, so that you feel good taste of the pastry.
step 8
Derive rounds with a cup-paste and put a teaspoon of filling in the center of the now cooked half of the round.
step 9
Close the ravioli with the other half and close them with a fork well. Put them to cook in salted water for a few minutes. Toss with melted butter and sprinkle with cheese.