Pasta with eggplant and pepper sauce
first courses from Italy
Reginette with pepper cream
Reginette with pepper cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First fresh dish with pepper and robiola cream
preparation
step 1
Roll the chopped pepper with onion and oil fillet. Add the chopped tomatoes. Stir well all over, adding a little water and covering the pot.
step 2
Once the peppers are cooked, fry the whole setting of pepper.
step 3
Cook the pasta 10/18 min depending on the taste.
step 4
In a frying pan put the shredded sauce and add the robiola. Stir and, once cook the pasta, drain it and add it to the sauce.
step 5
Send it out and if you want you can add some parsley or grain cheese.