Mozzandorla Formaggio vegano alle mandorle
first courses from Italy
red rice with creamy peppers
red rice with creamy peppers
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a perfect first for hot summer lunches!
preparation
step 1
Boil the red rice (it will take about 45 minutes).
step 2
Cut the onion and let it simmer first with a little olive oil and then with a little water. Add the diced yellow pepper. Add the salt and curry and cook with the lid for about 10-15 minutes, until it has softened.
step 3
Meanwhile always wash and cut the tomatoes into cubes and place them in a bowl.
step 4
When the pepper is cooked, take a portion of it (about half, but to taste) and blend it with the cream, almonds, turmeric, pepper, baking powder and dill.
step 5
Mix the diced bell pepper and the cream in the bowl with the date tomatoes.
step 6
Drain the rice and pour it into the bowl with the sauce. Good both hot and fresh :)