Risotto con gli asparagi
first courses from Italy
Risotto with asparagus
Risotto with asparagus
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spring Recipe, simple and delicious.
preparation
step 1
We prepare the vegetable broth by boiling in a pot 400 ml of cold water with an onion, 1 carrot, some celery leaf and a satin tablespoon of coarse salt.
step 2
Meanwhile we heat a bit 'of oil in a frying pan and we fry the red onion, cut into very thin slices, when browned add 4 handfuls of rice and toast briefly leave.
step 3
We bathe with white wine and let it evaporate, stirring rapidly. Then we add a ladle of broth, cover with the lid in half and lower it to a minimum the fire.
step 4
While the risotto is cooking the asparagus cut into thin slices and add to the rice (excluding tips which we combine with other vegetables in the soup pot and let it boil for about 10 minutes).
step 5
Bake for approximately 15 minutes, then add the Parmesan cheese and diced cheese cut very small and mantechiamo so the rice with a drizzle of olive ev.
step 6
Remove from heat and impiattiamo adding the asparagus tips. Good day!