Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Risotto with pomegranate
Risotto with pomegranate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Are you looking for a particular but tasty risotto? Here is the risotto with pomegranate!
preparation
step 1
Prepare the vegetable stock by boiling water with vegetables (eg celery, carrot, onion) and salt. Cook for 2 hours. The quick alternative: As a substitute for the broth, you can use water and vegetable nut.
step 2
Shell the grains of the pomegranate trying to eliminate the whitish filaments and blend half of the seeds. The other half set them aside.
step 3
In a saucepan with a little extra virgin olive oil, sauté the finely chopped onion. Then pour the rice in rain and toast over high heat for a couple of minutes turning it with a wooden spoon, then blend with white wine.
step 4
Once faded, proceed with the classic method to prepare the risotto: slowly moisturize the rice, adding the broth a little at a time. Halfway through the cooking of rice, add the pomegranate juice,
step 5
Continue cooking until the rice is cooked and a few minutes before removing the pan from the heat add the pomegranate grains.
step 6
Turn off the heat, season with a ground of pepper and stir in grated Parmesan cheese.
step 7
Garnish the dish with glia other pomegranate grains scattered on the edges ... and .. good appetite! :)