Chicken gyros with tzatziki sauce
single courses from world
Salmon with summer sauce
Salmon with summer sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great for a summer evening
preparation
step 1
Meanwhile, pour the rice and 200 mL of water in a saucepan over high heat. Bring to a boil uncovered. Once the water is boiling, cover with a lid and reduce heat to a minimum. Cook over a low heat for 20 minutes or until the liquid is absorbed.
step 2
Once the rice is cooked, turn off the heat and let the rice rest in the saucepan with the lid for 10 minutes.
step 3
Meanwhile, cut the tomato, cucumber and avocado into cubes and place them in a bowl with chives and dill. Pour lemon juice and cover the bowl until ready to serve.
step 4
Remove the skin from the salmon and steam it, grilled or whatever you like.
step 5
Serve the salmon on the rice bed and season with the summer sauce.