flat bread
Bakery products from Italy
Sandwiches with yogurt paste
Sandwiches with yogurt paste
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Smooth and scrumptious sandwiches
preparation
step 1
In Kenwood join flour, yeast dissolved in water and honey and yogurt. Start mixing by adding water and then salt. Knead the hook with a hook until you form a ball
step 2
I left it covered for 40 ', then I resumed the dough and divided it into 12 small panetti
step 3
I brushed with a mixture of egg and milk and covered it with sesame seeds.
step 4
I put the sandwiches on the baking tray (coated with oven paper) for another 1 hour,
step 5
I fried at 200 ° for the first 10 'then I reduced to 180 ° still 15' ', but you will adjust with your ovens
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