Baked rice with ricotta and sausage peas
first courses from Italy - Sardegna
Sardinian gnocchetti with white sausage ragout
Sardinian gnocchetti with white sausage ragout
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sardinia and its flavors in this recipe suitable for Sunday lunch
preparation
step 1
Heat the olive oil in a saucepan, add the sauté. Add the two types of finely chopped sausage, add salt and blend with the red wine. Let the alcoholic part of the wine evaporate, then add the finely chopped aromatic herbs. Mix the sauce - add a mest
step 2
Cook the dumplings, drain and pour into the pan: sauté a minute, add the grated Parmesan. Serve at the table and eat them hot.