Drive away with green broad beans and ricotta
second courses from Spain
Spanish omelette with onions and potatoes
Spanish omelette with onions and potatoes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe fast with microwave cooking
preparation
step 1
Cut the onions and place them with 10 ml of oil and water in the Spanish Omelet of the Lèkuè. Close and cook for 3 minutes at 800w or at maximum microwave power
step 2
Add the potatoes to thin slices and the remaining oil. Cook for 6 minutes at 800w in microwave
step 3
Now add the eggs and cook to 800w for 3 and a half minutes. Turn Spanish Omelette and cook for 1 minute and half always at 800w always in microwave
step 4
Serve your Spanish omelette, accompanying it with a rocket salad and cherry tomatoes.