Biscuits embrace vegan
Desserts from Italy
Tart meringue lactose
Tart meringue lactose
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The meringue tart or Slavic cake is a cake with three layers and two different textures. It passes from crumbly pastry to the sweetness of strawberry jam and to finish on the surface there is a layer of soft meringue inside and crunchy on the outside. It 'a sweet delicate flavor that will win you over.
preparation
step 1
We prepare before the base of pastry: pour the sugar in the soy milk and turn until it melts. Then, in a bowl, combine the flour and baking powder and pour the milk inside.
step 2
We amalgamiamo the ingredients together and then add the oil. Knead for a long time until dough is smooth and well blended The wrap it in plastic wrap and let rest in the fridge for a few minutes.
step 3
Meanwhile, we prepare the meringue: weigh the two egg whites (about 70 g) and add twice their weight of sugar (140 g).
step 4
Beat the egg whites with a pinch of salt and some sugar. When the egg whites become clear we add the remaining sugar and a tablespoon of apple cider vinegar that is used to give a shiny appearance to
step 5
Then we spread the base of the tart on a baking sheet and have a baking sheet for 24 cm pies. Pour one layer of jam of strawberries and then add the dough meringue stretching
step 6
Bake the meringue tart at 180 ° C for 10 minutes in a convection oven, after which we lower the temperature to 160 ° and let cook for another 20 minutes.