Drive away with green broad beans and ricotta
Side Dishes from Italy - Lombardia
The polenta in a pressure cooker
The polenta in a pressure cooker
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Like a good Bergamo, they are used to cook the polenta in the pot for at least an hour and a half. Still, this version faster in a pressure cooker was really tasty!
preparation
step 1
I chose to do the buckwheat porridge, I find most tasty. Of course, you can replace the flour I have pointed out with that coveted corn, if you prefer.
step 2
The recipe, polenta sticking a little 'to the bottom of the pot. Do not panic: it is not a problem. Fundamental: put to boil the water, add salt and add del'olio evo, which will reduce the inconvenience.
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step 3
When the water boils, pour the flour, stirring with a whisk. Without ever stop stirring, close the pot, raise the heat and brought into pressure. Give 15 minutes of baking from the whistle.
step 4
If you smell something burning do not worry. Finished the time, not vented the pan: let vents alone, prolonging the perfect cooking. Once ready, remove the lid and stir well.