Focaccia oil with oregano and salt
first courses from Italy - Puglia
Troccoli with cardoncelli stracciatella cream and nuts
Troccoli with cardoncelli stracciatella cream and nuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
perfect dish for lunches and dinners autumn
preparation
step 1
Wash and clean the mushrooms thoroughly
step 2
Cook the mushrooms in a pan over low heat for about 15 20 minutes
step 3
Blend a portion of mushrooms with stracciatella adding two tablespoons of olive oil and season with salt
step 4
Bake the dough until 3/4 cooking
step 5
Toss the pasta and cream of mushrooms in the pan by adding a cup of cooking water until it is creamy
step 6
Remove from heat and add two tablespoons of nuts stracciatella
step 7
Serve and garnish with chopped nuts