Drive away potatoes and onions
first courses from Italy
Velvety of porcini mushrooms
Velvety of porcini mushrooms
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The velvety of porcini mushrooms is great in cold evenings, easy to prepare with dried mushrooms.
preparation
step 1
If you use fresh porcini, the dose is 500 g, if you use dry porcini instead 50/60 g will suffice (divide by 10!): In this case put them in lukewarm water to soften them at least 30/40 minutes before cooking them.
step 2
Cut the potato cubes about 2 cm in side. In a saucepan cook the onion with a spoonful of oil.
step 3
Read on the onion add the potatoes and mushrooms and season them a little. After a few minutes add the broth and cook for about 25 minutes (until the potatoes are cooked).
step 4
With a dive mixer now shake all the contents of the pot until you get a real cream, adjust salt (and pepper, if you go), and cook for another 5/10 minutes.
step 5
The velvet is ready. You can garnish with a handful of rosemary croutons: heat a spoon of oil and rosemary in a frying pan and throw the bread with dessert with a little salt until it is crispy.