Water plumcake with cocoa and cherries
Desserts from Italy
Water Muffin with chocolate chips
Water Muffin with chocolate chips
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are soft muffins and sooo good! The flour can be replaced with the wholemeal or 00. Flax seeds can be replaced with an egg
preparation
step 1
Chop linseed and put a 50 ml of hot water, turn until it will not be formed as a gel.
step 2
Add sugar, oil and the remaining water, flour and yeast. Mix well and divide it into cups.
step 3
Add the chocolate chips to each baking cups, making it slightly go down. Bake in preheated oven at 180 degrees for about 25 minutes.