Spelled pasta baked with cream of pumpkin and ricotta
first courses from Italy
White ragu and pumpkin noodles
White ragu and pumpkin noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first season of season: the noodles meet the white ragdo and pumpkin for a plate of autumn flavors!
preparation
step 1
Cut the pumpkin's garlic, wipe it inside and then dab it.
step 2
Sliced the onion. In a large casserole warm the oil, combine the onions and flake them for a couple of minutes.
step 3
Add the minced meat, sprinkle it for a few minutes and then pour the white wine, leaving it to evaporate.
step 4
Then join the pumpkin, laurel, salt and pepper and cook for ten minutes.
step 5
Pour the milk and continue cooking for 10 minutes.
step 6
Sprinkle with nutmeg and season the noodles with this steaming ragout. Sprinkle parmigiano reggiano, serve on the table and eat hot.