Avocado Sorbet
second courses from Italy
zucchini flowers stuffed with guacamole in the oven
zucchini flowers stuffed with guacamole in the oven
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
exquisite and light dish
preparation
step 1
Prepare the guacamole by peeling the avocado and cut into pieces. Put it in a bowl with lime and crush with a fork.
step 2
Add a pinch of salt and a little oil. If you want to use scallions cutting it into small pieces and add to the sauce
step 3
Let stand 10 minutes in the fridge.
step 4
Clean the flowers by removing the pistil inside, being careful not to break them. Preheat oven to 190 ° C.
step 5
Resume sauce and fill the flowers with it. Place them on a baking dish and bake for 15 minutes passing another 5 minutes under the grill.