138 ricette

Chatter Carnival

ingredienti

persone

20

Farina di frumento tipo 00

500 grams

Uova

4 unit

Buccia di limone grattugiata

1 teaspoon

Buccia di arancia grattugiata

1 teaspoon

Vino bianco da tavola

50 grams

Burro

60 grams

Olio di semi di girasole, per frittura

700 grams

Zucchero a velo

100 grams

Liquore Strega

50 grams

Chatter Carnival

Chatter Carnival

pronta in

2 ore

difficoltà

categoria

Dolci
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Chatter Carnival

The talk, as we call in Puglia, is a typical dessert of Italian carnival.

Foto preparazione Chatter Carnival

step 1

Melt the butter in a double boiler, meanwhile on a hob sift the flour.
Foto preparazione Chatter Carnival

step 2

We add all the ingredients and finally the butter amalgamiamo everything and helping us work the dough with a little 'flour.
Foto preparazione Chatter Carnival

step 3

When it gets nice smooth form a ball and let the dough in plastic wrap. Let stand one hour.
Foto preparazione Chatter Carnival

step 4

After this time, take the dough divide it into 4. On a Roll out with a rolling pin Working Pine helping the dough with a little 'flour, a few millimeters thin.
Foto preparazione Chatter Carnival

step 5

And with the wheel we cut the strips at will the size and shape you want.
Foto preparazione Chatter Carnival

step 6

In a nice high pan put plenty of oil we bring to temperature and fry the chatter.
Foto preparazione Chatter Carnival

step 7

When cool sprinkle the talk with powdered sugar and cinnamon.
Foto preparazione Chatter Carnival

step 8

Good chiachierata

fabbisogno giornaliero (per persona)

Main +

Calories 174.64 kcal n.d.

Fat 7.6 g n.d.

Carbohydrates 23.26 g n.d.

Protein 4.7 g n.d.

Fibers 2.72 g n.d.

Water 13.88 g n.d.

Ashes 0.58 g n.d.

Sugars 5.06 g n.d.

Starch 14.5 g n.d.

Minerals +

Calcium 16.14 mg n.d.

Sodium 37.51 mg n.d.

Phosphorus 111.86 mg n.d.

Potassium 108.99 mg n.d.

Iron 1.1 mg n.d.

Magnesium 35.93 mg n.d.

Zinc 0.79 mg n.d.

Copper 0.11 mg n.d.

Manganese 1.02 mg n.d.

Selenium 18.83 mcg n.d.

Fluorine 5.25 mcg n.d.

Vitamins +

A 37.41 mcg n.d.

A IU 136.48 IU n.d.

A RAE 37.85 mcgRAE n.d.

B1 0.13 mg n.d.

B2 0.09 mg n.d.

B3 1.25 mg n.d.

B5 0.32 mg n.d.

B6 0.12 mg n.d.

B9 0.0 mcg n.d.

B12 0.11 mcg n.d.

C 0.53 mg n.d.

E 1.8 mg n.d.

B12 added 0.0 mcg n.d.

D 0.27 mcg n.d.

K 0.92 mcg n.d.

Lipids +

Monounsaturated 2.69 g n.d.

Polyunsaturated 1.99 g n.d.

Saturated 2.34 g n.d.

Cholesterol 46.63 mg n.d.

Amino acids +

Phenylalanine 0.24 g n.d.

Isoleucine 0.18 g n.d.

Histidine 0.12 g n.d.

Leucine 0.35 g n.d.

Lysine 0.19 g n.d.

Methionine 0.1 g n.d.

Tyrosine 0.12 g n.d.

Threonine 0.15 g n.d.

Tryptophan 0.06 g n.d.

Valine 0.23 g n.d.

Other +

Ethyl alcohol 0.26 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio