1

condividi su

Crepe Nutella

ingredienti

persone

20

Uova

3 unit

Latte intero

1/2 liter

Sale iodato

1 pinch

Burro

40 grams

Farina di frumento tipo 00

250 grams

Dolci da Italia - Puglia

Crepe Nutella

Crepe Nutella

vegetariano con glutine con uova con lattosio

pronta in

30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Crepe Nutella

for a sweet afternoon with friends

Foto preparazione Crepe Nutella

step 1

we put in a bowl with milk and add the eggs and now amalgamiamo with a whisk then a pinch of salt. Sift flour and mix well to obtain a smooth dough. add the melted butter.

Foto preparazione Crepe Nutella

step 2

This mixture is good for both the sweet crepe is salate.una once amalgamated all put the dough for half an hour in the refrigerator.

Foto preparazione Crepe Nutella

step 3

past the half-hour, take the dough and on a preheated pan put a ladle of batter and spread throughout the pan. adjust the focus neither too high nor too low.

Foto preparazione Crepe Nutella

step 4

once you cooked the cracks either on one side or the other, stuff it with Nutella or any other jam of your choice. sparegere the icing sugar and your cracks will be ready.

fabbisogno giornaliero
(per persona)

Main +

Calories 83.67 kcal n.d.

Fat 3.51 g n.d.

Carbohydrates 10.26 g n.d.

Protein 3.56 g n.d.

Fibers 1.34 g n.d.

Water 29.86 g n.d.

Ashes 0.52 g n.d.

Sugars 1.34 g n.d.

Starch 7.22 g n.d.

Minerals +

Calcium 37.52 mg n.d.

Sodium 44.53 mg n.d.

Phosphorus 82.15 mg n.d.

Potassium 90.04 mg n.d.

Iron 0.6 mg n.d.

Magnesium 20.64 mg n.d.

Zinc 0.52 mg n.d.

Copper 0.07 mg n.d.

Manganese 0.51 mg n.d.

Selenium 11.17 mcg n.d.

Fluorine 0.15 mcg n.d.

Vitamins +

A 37.63 mcg n.d.

B1 0.07 mg n.d.

B2 0.1 mg n.d.

B3 0.65 mg n.d.

B5 0.29 mg n.d.

B6 0.07 mg n.d.

B9 0.0 mcg n.d.

B12 0.18 mcg n.d.

C 0.0 mg n.d.

E 0.25 mg n.d.

B12 added 0.0 mcg n.d.

D 0.52 mcg n.d.

K 0.48 mcg n.d.

Lipids +

Monounsaturated 0.96 g n.d.

Polyunsaturated 0.41 g n.d.

Saturated 1.8 g n.d.

Cholesterol 36.93 mg n.d.

unsaturated 1.36 g n.d.

Amino acids +

Phenylalanine 0.19 g n.d.

Isoleucine 0.15 g n.d.

Histidine 0.1 g n.d.

Leucine 0.27 g n.d.

Lysine 0.16 g n.d.

Methionine 0.08 g n.d.

Tyrosine 0.12 g n.d.

Threonine 0.14 g n.d.

Tryptophan 0.05 g n.d.

Valine 0.19 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio