Vegan and glutenfree salted cake with tofu and spinach
Sauces from Italy
Cashew Cheese
Cashew Cheese
ready in
3 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cheese 100% vegetable.
preparation
step 1
Finely chop the cashews. Add all other ingredients except the agar agar, and mix well.
step 2
Put on the heat and go over medium heat for about 15 minutes, mixing often. Halfway through cooking, add the agar agar.
step 3
Pour into a mold oleate, or into a silicone mold, allow to cool and put in the fridge for 3-4 hours.
step 4
If you wish, add poppy seeds, sesame, flax, vegetables or spices.