17 ricette

5

condividi su

Gnocchi stew of sea truffles and dill

ingredienti

persone

4

Uova

1 unit

Aneto

1 spoon

Aglio

1 unit

Olio extravergine di oliva

1 spoon

Sale

1 spoon

Pomodori rossi

100 grams

Peperoncini piccanti

5 grams

Vongole

1000 grams

Farina di frumento tipo 0

100 grams

Patate

1000 grams

Primi Piatti da Italia

Gnocchi stew of sea truffles and dill

Gnocchi stew of sea truffles and dill

con glutine con uova con crostacei

pronta in

1 ora 30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Gnocchi stew of sea truffles and dill

A traditional recipe of Southern Italy that contains all the scent of the sea.

Foto preparazione Gnocchi stew of sea truffles and dill

step 1

Mash the potatoes and add the already boiled egg and a pinch of salt. Begin to knead adding little by little the flour, that is enough to form a very soft dough. Do not add too much.

Foto preparazione Gnocchi stew of sea truffles and dill

step 2

After resting the dough in the refrigerator. form of loaves with the dough and then cut the gnocchi the size you want, by adding the bran on the cutting board to prevent it from sticking.

Foto preparazione Gnocchi stew of sea truffles and dill

step 3

For clams open them on strong in flame and shell them, filtering the cooking water.

Foto preparazione Gnocchi stew of sea truffles and dill

step 4

In a hot pan add the garlic, red pepper and the oil and fry, add the tomatoes cut into two and finally the clams, keeping some aside for impiattamento.

Foto preparazione Gnocchi stew of sea truffles and dill

step 5

Continue cooking the gnocchi in salted water. Just afloat drain into the pan with the clams and mix gently. Serve adding dill and finally shelled clams.

fabbisogno giornaliero
(per persona)

Main +

Calories 354.63 kcal n.d.

Fat 4.7 g n.d.

Carbohydrates 62.03 g n.d.

Protein 19.53 g n.d.

Fibers 5.7 g n.d.

Water 258.89 g n.d.

Ashes 8.44 g n.d.

Sugars 2.56 g n.d.

Starch 32.92 g n.d.

Minerals +

Calcium 83.16 mg n.d.

Sodium 2156.08 mg n.d.

Phosphorus 312.68 mg n.d.

Potassium 1058.16 mg n.d.

Iron 3.49 mg n.d.

Magnesium 73.83 mg n.d.

Zinc 1.45 mg n.d.

Copper 0.36 mg n.d.

Manganese 0.76 mg n.d.

Selenium 34.9 mcg n.d.

Fluorine 0.82 mcg n.d.

Vitamins +

A 77.85 mcg n.d.

B1 0.24 mg n.d.

B2 0.2 mg n.d.

B3 2.92 mg n.d.

B5 1.11 mg n.d.

B6 0.78 mg n.d.

B9 0.0 mcg n.d.

B12 7.17 mcg n.d.

C 50.58 mg n.d.

E 1.21 mg n.d.

B12 added 0.0 mcg n.d.

D 0.27 mcg n.d.

K 7.99 mcg n.d.

Lipids +

Monounsaturated 2.46 g n.d.

Polyunsaturated 0.94 g n.d.

Saturated 1.03 g n.d.

Cholesterol 68.97 mg n.d.

Amino acids +

Phenylalanine 0.78 g n.d.

Isoleucine 0.82 g n.d.

Histidine 0.36 g n.d.

Leucine 1.35 g n.d.

Lysine 1.15 g n.d.

Methionine 0.43 g n.d.

Tyrosine 0.64 g n.d.

Threonine 0.77 g n.d.

Tryptophan 0.24 g n.d.

Valine 0.95 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio