Pheasant herbs
147 recipes
Mini meatball skewers with bacon
ingredients
servings
4
Turkey meatballs
400 oz
Sliced pork belly
150 oz
Fresh sage
4 leafs
second courses from Italy
Mini meatball skewers with bacon
Mini meatball skewers with bacon
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Skewered meatballs and fresh pork bacon, flavored with sage leaves
preparation
step 1
Wrap each patty in a slice of bacon and the end stops with a toothpick.
step 2
Heat up a frying pan, add the meatballs, place the lid and cook over medium heat.
step 3
When the bacon fat starts to melt, add the sprig of sage and replace the cover.
step 4
When they are golden and crispy, turn off, remove the toothpicks from cooking meatballs and infilzatene 2 for each bamboo stick with sage leaves. Serve hot.
