Spaghetti with baked tomatoes
first courses from Italy
Spaghetti with garlic and olive oil and red wine
Spaghetti with garlic and olive oil and red wine
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and tasty lunch here is a nice idea for the Saturday lunch!
preparation
step 1
I put water on to boil for the pasta adding the red wine, that will cook the spaghetti in water and wine, consider about 50 ml of wine for diner.
step 2
In the water the rest. Add the salt.
step 3
In a pan I put oil and golden cloves of garlic.
step 4
I added anchovies that practically dissolve in dellolio heat, and hot pepper.
step 5
I like so I did become crispy in oil also some daughter of basil.
step 6
Once I cooked the pasta I poured everything into the pan and I blew a little of the cooking water and add fresh basil.