The gluten-free Pandoro
159 recipes
Gluten-free Health Cookies and Biscuits
ingredients
servings
12
Glutenfree flour for bread and oven products
500 oz
Water
180 oz
White sugar
100 oz
Fresh brewer's yeast
10 oz
Butter
70 oz
Eggs
2 unit
Fennel seeds
3 teaspoons
Desserts from Italy
Gluten-free Health Cookies and Biscuits
Gluten-free Health Cookies and Biscuits
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The biscuits of health, a childhood memory in the sign of simplicity, delicious to soak in milk or to be enjoyed as biscuits with honey or jam.
preparation
step 1
In the jug of the planetary, dissolve the yeast with half the water. Add all the flours and leave to mix for one minute.
step 2
Then add the sugar, a little more water and the eggs one at a time. Allow the mixture to mix well and slowly add the rest of the water.
step 3
At this point, always with the planetary in motion, add the butter removed from the fridge at least half an hour before, one piece at a time and if you like fennel seeds.
step 4
Allow to mix well until a smooth and creamy mixture is obtained. Collect all the dough well and leave covered for at least 3 hours.
step 5
Once the leavening time has elapsed, place the dough in a lightly floured pastry board, divide it into two pieces and form two loaves. Place them in a pan covered with cartaforno. Leave to rise again for an hour.
step 6
Bake in a hot oven at 180 degrees for 25/30 minutes. When they are cold, cut them into slices about a centimeter and put them back in the oven to brown at 170 degrees for five minutes per side. Closed in a tin box last for many days
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