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Blondie banana bread

ingredients

servings

1

Egg, egg white

100 oz

Chickpea flour

10 oz

Rice flour

10 oz

Type 1 wheat flour

20 oz

Greek lowfat yogurt

50 oz

Vanillin

1 sachet

Baking powder for desserts

1 teaspoon

Bitter cacao

5 oz

Dark chocolate, with milk

1 teaspoon

Sweetener

10 pinches

Water

a bit

Bananas

60 oz

Pistachio paste, 100% pure

1 teaspoon

Desserts from Italy - Piemonte

Blondie banana bread

Blondie banana bread

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Blondie banana bread

When you feel like having a fancy breakfast, you don't want to sit there too much in the kitchen ..

Blondie banana bread step 1

step 1

First, in a bowl, whip the egg whites with the whisk to whisk the milk until they become whites. Add the flour with the vanillin and mix with a spatula very gently.

Blondie banana bread step 2

step 2

We add the Total 0% fage, hydrolithin, which I use instead of sweet yeast, activated with 10 drops of tic on top. Mix well again and gently.

Blondie banana bread step 3

step 3

We put the mixture in a rectangular Rino container suitable for microwave cooking. Cut half a banana into slices and lay it on the surface. Cook for 3 minutes in microwave at maximum power (750watt).

Blondie banana bread step 4

step 4

Once cooked, garnish with cocoa cream made with a teaspoon of 22% spreadable fondant Emilia backpacks, bitter cocoa and enough water to make everything creamy plus a teaspoon of peanut butter PROZIS Italia.

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