The hugs!
130 recipes
Paradise Merendine
ingredients
servings
6
Eggs
3 oz
Type 00 wheat flour
80 oz
Potato starch
80 oz
White sugar
140 oz
Butter
100 oz
Baking powder for desserts
2 teaspoons
Grated lemon peel
1 spoon
Whipping cream
300 oz
White chocolate
100 oz
Desserts from Italy
Paradise Merendine
Paradise Merendine
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Of the cakes that look so much like the very famous Kinder Paradiso!
preparation
step 1
In a bowl beat the eggs with the sugar whisk with the electric whisk, add the melted butter and work for a few minutes until a light and fluffy mixture is obtained.
step 2
Combine the sifted flour with the potato starch and the baking powder, mix everything together and finally add the grated peel of a lemon.
step 3
Pour the mixture into the baking pan (lined with parchment paper), bake at 180 degrees and cook for about 15-20 minutes.
step 4
In the meantime, prepare the cream by whipping the cream well, add the melted white chocolate and mix gently from the bottom to the top so as not to disassemble the mixture. Once the base is ready, let it cool and then cut it into two parts.
step 5
Spread the cream on one side and close with the other. Cover with foil or foil, and refrigerate to harden for at least a couple of hours.
step 6
Before serving, cut into many slices and garnish with a sprinkling of powdered sugar. The paradise snacks are kept for several days in the fridge, closed in an airtight container.
