Salmon infused in coconut milk with vegetables
-3 recipes
Spicy crayfish with vegetables
ingredients
servings
4
Semi di sesamo Altromercato
20 oz
Grated lemon peel
1 spoon
Lemon juice
1 coffee cup
Jalapeno peppers
1 unit
Soy sauce
2 teaspoons
Prawns
20 unit
Fagioli verdi
1 cup
Snow peas
80 oz
Dried coriander
1 spoon
Brown rice
120 oz
Pak choi chinese cabbage, boiled without salt
240 oz
Coconut milk
120 fl oz
single courses from world
Spicy crayfish with vegetables
Spicy crayfish with vegetables
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious recipe
preparation
step 1
Mix coconut milk, peel and lemon juice, chilli pepper and soy sauce together in a large bowl. Add the prawns and mix well. Cover with transparent film and put in the fridge to marinate for 1-2 hours, if possible.
step 2
Dip the wooden skewers in cold water for 30 minutes. Meanwhile, cook the rice according to the package directions.
step 3
Preheat a grill over medium-high heat. Put the prawns on the skewers. Grill for about 3 minutes on each side. Once cooked, pass the prawns in the marinade sauce. Steam the vegetables.
step 4
To serve, put the rice, prawn skewers and vegetables on serving dishes. Spread sesame seeds and coriander on the plate. Serve with some lemon wedges to the side.
