fragrant small flowers
126 recipes
Grisbì!
ingredients
servings
4
Type 00 wheat flour
220 oz
Bitter cacao
30 oz
White sugar
80 oz
Butter
100 oz
Baking powder for desserts
2 oz
Eggs
2 oz
Hazelnut cream
40 oz
Desserts from Italy
Grisbì!
Grisbì!
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast biscuits filled with chocolate cream, one leads to another!
preparation
step 1
Sift the flour, cocoa and baking powder into the bowl, add the sugar and the butter into chunks. Knead using your fingertips or a fork, until the butter crumbles in the flour, creating a sandy mixture.
step 2
We combine the eggs and knead quickly to avoid overheating the butter, moving on the lightly floured surface, working until you get a smooth loaf that wraps in the film and let it rest in the fridge for half an hour.
step 3
After resting, we spread it on the floured surface, helping with the rolling pin, up to a thickness of just under half a centimeter. Cut the circles with the coppapasta (6 cm) ensuring that they are even.
step 4
We arrange a teaspoon of cream and gently spread the circle that we will use to cover the biscuit, so as to enlarge it a little. Cover the one with the cream and seal the edges with your fingers.
step 5
We place on the pan lined with parchment paper and bake in a hot oven at 180 degrees for 10-15 minutes. They must be well golden underneath. Once baked, leave them for 5 minutes in the pan before transferring gently on a wire rack, to make them cool completely.
step 6
They are stored for 3-4 days in an airtight container, but I assure you that if they survive the day one is a miracle!
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