Cannelloni radicchio and speck
50 recipes
Speck and ricotta pasta
ingredients
servings
1
Egg, yolk
1 unit
Ricotta cheese
1 spoon
Wholewheat pasta
60 oz
Roman pecorino cheese
10 oz
Speck
10 oz
first courses from Italy
Speck and ricotta pasta
Speck and ricotta pasta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Intense taste and creamy consistency, a perfect dish to pamper yourself a little
preparation
step 1
Put water to boil for pasta
step 2
Throw the pasta in boiling salted water and meanwhile cook the bacon in a non-stick pan without adding anything
step 3
In a deep dish mix 1 egg yolk and a spoonful of ricotta and add some pepper
step 4
Drain the pasta, mix it with the yolk and ricotta, then add the pecorino cheese and the speck and mix well.
