Almond cake and lemon gluten free
Desserts from Italy - Lazio
Mackerel and ricotta tart
Mackerel and ricotta tart
ready in
1 minute
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious tart easy to prepare!
preparation
prepare first
Pasta short
step 1
Prepare the pastry by following the basic recipe indicated in the ingredients.
step 2
On a worktop, put the dough pastry (holding a piece of dough for the decoration) and lined the baking tray first with grilled and floured, raising the edges by about 2 cm.
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step 3
Prepare the filling: put the mascarpone, starch, ricotta, yolks and sugar in a bowl. Combine the chocolate drops and mix well everything.
step 4
Sprinkle the dough in the dough, level well and with the pasta sealed aside, make the strips to garnish, forming a grid. Fold the edges inwards and bake in the oven already hot at 180 ° for 40 -