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Triangles of pearly puff pastry

ingredients

servings

4

Puff pastry

1 roll

Rice mozzarella

100 oz

Tomato pulp

200 oz

Extra virgin olive oil

to taste

Oregano

to taste

starters from Italy

Triangles of pearly puff pastry

Triangles of pearly puff pastry

vegetarian with gluten with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Triangles of pearly puff pastry

For a quick aperitif or as an appetizer

Triangles of pearly puff pastry step 1

step 1

First of all preheat the oven to 200 degrees, take the roll of puff pastry and open it leaving it to rest for 10 min I cut into 4 my roll and I folded the edges of each segment

Triangles of pearly puff pastry step 2

step 2

Meanwhile in a bowl I joined oil and oregano to the tomatoes, and I cut the mozzarisella into small cubes. With a spoon I sprinkled the tomato on each clove and finally I added the diced mozzarisella

Triangles of pearly puff pastry step 3

step 3

To taste, you can add salt and / or pepper. Bake in the middle shelf for about 15/20

Triangles of pearly puff pastry step 4

step 4

Enjoy your meal !!!

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