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Crepes

ingredients

servings

8

Type 00 wheat flour

120 oz

Eggs

2 unit

Semiskimmed milk

300 oz

Butter

50 oz

starters from France

Crepes

Crepes

vegetarian with gluten with eggs with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes

Light and suitable for sweet and savory preparations

Crepes step 1

step 1

Put all the ingredients in a container and mix

Crepes step 2

step 2

Once the batter is obtained, heat an anti-stick pan and add a ladle of the preparation. Cook on one side and on the other

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