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Tart with custard and strawberries

ingredients

servings

8

Type 00 wheat flour

300 oz

White sugar

100 oz

Butter

110 oz

Eggs

2 unit

Semiskimmed milk

500 fl oz

Eggs

2 unit

White sugar

100 oz

Cornflour

20 oz

Type 00 wheat flour

20 oz

Orange peel

1 teaspoon

Strawberries

10 unit

Kiwi

1 unit

Milk chocolate

60 oz

Desserts from Italy - Sicilia

Tart with custard and strawberries

Tart with custard and strawberries

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with custard and strawberries

The tart with custard and strawberries is easy to implement, and with the help of Thermomix is ​​even simpler.

Tart with custard and strawberries step 1

step 1

For the pastry: flour, eggs, sugar and butter into small pieces in the bowl 2 min. vel. ear

Tart with custard and strawberries step 2

step 2

form a ball, wrap in plastic wrap and keep in the fridge for half an hour

Tart with custard and strawberries step 3

step 3

Meanwhile, prepare the cream, pour all the ingredients in the bowl and cook at 100 degrees for 15 min. vel. 4 Transfer the cream into a bowl, cover with foil and allow to cool in contact

Tart with custard and strawberries step 4

step 4

Heat the oven in a ventilated mode at 180 degrees.

Tart with custard and strawberries step 5

step 5

Roll out the dough in a baking pan of 24 cm in diameter and drill holes with a fork. Bake at the end, the crust should be golden.

Tart with custard and strawberries step 6

step 6

Melt chocolate in double boiler and spread it on the base of the cake, allow to cool. Spread the cream on the cake surface and level. Garnish with strawberries, kiwi or other fruit to taste.

Tart with custard and strawberries step 7

step 7

Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/crostata-crema-pasticcera-fragole/

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