Drive away with green broad beans and ricotta
1 recipe
Rice with saffron and veal filets
ingredients
servings
1
Rice
75 oz
Saffron
3 oz
Salt
2 pinches
Extra virgin olive oil
4 oz
Veal breast
80 oz
Philadelphia light spreadable cheese
10 oz
Black pepper
1 pinch
first courses from Italy
Rice with saffron and veal filets
Rice with saffron and veal filets
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The good taste of meat
preparation
step 1
Cook the veal in a pot
step 2
After it is cooked let it cool and fillet
step 3
After cooking the rice in boiling water, you can also put the meat broth
step 4
After the rice is cooked remove the water, put the meat after the rice and all the aromas finally serve
