Cake with orange cream bimby method
53 recipes
teresa moscow
ingredients
servings
14
Carrots
250 oz
Type 00 wheat flour
170 oz
White sugar
160 oz
Eggs
2 unit
Sunflower oil
60 fl oz
Dehydrated Goji berries
30 oz
Vanilla instant yeast for desserts
1/2 unit
Desserts from Italy
teresa moscow
teresa moscow
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Muffins of Carrots and Goji Berries are delicious sweets, excellent not only for breakfast but also for a good snack. Prepared only with natural products of excellent quality, carrots a vegetable with antioxidant properties, an excellent antiulcer, regulates cholesterol, promotes sight and much more.
preparation
step 1
First, peel the carrots cut into pieces and boil for about 10 minutes. After leaving the carrots to drain, let them cool a little, add the Goji berries
step 2
and the oil then we reduce everything to puree with an immersion blender.
step 3
In a large bowl, whisk the eggs with the sugar
step 4
until they are light and fluffy, add the flour with the baking powder
step 5
add the carrot puree and Goji berries, mix all the ingredients well
step 6
and pour the mixture into the muffin molds that we have previously greased and floured.
step 7
Bake at 180 ° for 40/45 minutes, before churning out the Muffins of Carrots and Goji Berries to test the toothpick. Let's cool on a wire rack
step 8
. Soft and tasty these Muffins of Carrots and Goji Berries
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