Apple pie
43 recipes
Glass Effect Cookies
ingredients
servings
8
Potato starch
120 oz
Butter
160 oz
Type 00 wheat flour
150 oz
Icing sugar
100 oz
Egg, yolk
2 unit
Desserts from Italy - Sardegna
Glass Effect Cookies
Glass Effect Cookies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This year I wanted something special for my Christmas tree ... and talking to my daughter's teacher, I came up with the idea of these glass-effect biscuits ... I went back home immediately. ..and with Chiara we prepared the cookies and December 8 we decorated the tree. We packed them in small sachets and closed with golden ribbon ... we were very happy ... besides you can also make ... as a gift ... I am convinced that you will make a good impression.
preparation
step 1
Pour flour, starch and sugar into a bowl. Mix with your hands and add a pinch of salt, egg yolks and soft butter. Work until the dough is smooth and compact. Rest 15 minutes in the fridge.
step 2
After 15 minutes roll out the dough with a rolling pin and with the molds that you like most, make some biscuits. Remember that in the center they must be empty, just like donuts.
step 3
Put on baking tray lined with parchment paper and cook for 10 minutes at 180 °.
step 4
add the caramel in the center and bake for another 5 minutes.
