45

share on

Pancakes with oats

ingredients

servings

1

Whole oatmeal

30 oz

Eggs

1 unit

Water

1 spoon

Ground cinnamon

1 teaspoon

Vanilla instant yeast for desserts

1/3 teaspoon

Desserts from Italy

Pancakes with oats

Pancakes with oats

vegetarian with gluten with eggs

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with oats

delicious and very light pancakes for a delicious breakfast!

Pancakes with oats step 1

step 1

beat the egg and add the flour, cinnamon, baking powder and water.

Pancakes with oats step 2

step 2

mix until a homogeneous mixture is obtained.

Pancakes with oats step 3

step 3

heat a non-stick pan and once warm pour the mixture.

Pancakes with oats step 4

step 4

as soon as bubbles begin to form on the surface, turn and cook for another minute.

Pancakes with oats step 5

step 5

Serve and garnish as you prefer (I often use a few tablespoons of white yogurt, a little coffee and some fruit).

Loading pic