fragrant swivel Biscuits
50 recipes
Sacher easy
ingredients
servings
6
White sugar
1 glass
Bitter cacao
1 glass
Peanut oil
1 glass
Cornflour
1 glass
Eggs
3 unit
Type 00 wheat flour
2 glasses
Yogurt, apricot flavor
1 glass
Baking powder for desserts
1 sachet
Dark chocolate, without milk
1 tablet
Apricot jam
to taste
Butter
to taste
Desserts from Austria
Sacher easy
Sacher easy
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The revisitation of a very good Austrian cake with a less laborious preparation
preparation
step 1
First you have to empty the jar of yogurt in a bowl to use it for the other ingredients. I usually hold a washed jar to measure the ingredients.
step 2
In another large bowl, whisk the eggs with sugar until frothy, add yoghurt, seed oil, flour, starch, sifted cocoa. If you already have the jar washed you can use only one bowl.
step 3
After obtaining a homogeneous mixture, place it on a buttered pan with a diameter of 22 cm. Bake in preheated oven at 160 degrees for 40/45 minutes.
step 4
Allow the cake to cool and cut it horizontally into three parts. Heat the jam and spread it on each layer. After reassembling the cake, cover it with the melted chocolate with the butter. Allow to cool in the fridge.
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