Gluten-free Pastiera
120 recipes
Vegan cake with oranges and carrots
ingredients
servings
8
Oranges, peeled
2 unit
Carrots
2 unit
Rice oil
70 fl oz
Almond milk
220 fl oz
Agave syrup
100 oz
Yellow corn flour
180 oz
buckwheat flour
180 oz
Cornflour
80 oz
Salt
1 pinch
Baking powder for desserts
1 sachet
Desserts from world
Vegan cake with oranges and carrots
Vegan cake with oranges and carrots
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A high, soft and moist cake that smells like orange in a wonderful way. It is vegan and gluten-free.
preparation
step 1
Put the oranges well washed and cut into small pieces in the jug of the food processor. It is not necessary to peel or remove the white part. Add the carrots scraped and cut into cubes, the vegetable drink, the oil and the agave syrup.
step 2
Start to blend in order to obtain a creamy mixture and as homogeneous as possible (it will take a little 'patience).
step 3
Separately, combine the flour, salt and baking powder in a bowl. Mix everything with a fork to mix the powders perfectly.
step 4
When the orange and carrot cream is ready, transfer it to a large bowl and add the powders little by little, stirring with a spatula.
step 5
You will need to obtain a homogeneous and not too mellow mixture. If it should serve, adjust the consistency with a little vegetable milk.
step 6
Transfer the mixture to a baking pan with a diameter of 24 cm coated with parchment paper and bake at 180 ° C for 50 minutes. Remember, however, to test the toothpick before taking it out.
